Dîner en Noir is a collaboration between Cincinnati’s premier chefs and beverage professionals to celebrate spring and our culinary community. On April 30th, we indulged our dark sides and prepared seven courses featuring black ingredients.
Chefs:
Daniel Wright (Senate and Abigail Street)
Jose Salazar (Abigail Street)
Hideki Harada (Kaze)
David Taylor (La Poste)
Nick Marckwald (Hen of the Woods)
Jackson Rouse (The Rookwood)
Ryan Santos (Please)
Beverage wizards:
Molly Wellmann (Japp's and O.K.B.B.)
Bryant Phillips (La Poste and Django Western Taco)
Mike Georgiton (Senate)
Rommel Wells (The Rookwood)
MadTree Brewing Company
Deeper Roots Coffee
The event took place at Pallet23 with décor and design provided by HighStreet, Project Plane and Zinncinnati.
Join us to revel in culinary sorcery and liquid alchemy.
