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eric hintz
  • eric.hintz
  • .work
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FIZZ

The brief: Make a cool sparkling water brand. #FIZZ #mcs #cinema4d #productvisualization #motiondesign

Heart

Using our creative maker powers for a good cause! #chd #chdawareness #miniheartmarathon #heartmonth

Skyline

Having a little fun with the hometown favorite! Not going to chug it though. Cheese coney no onion baby! #MCS #cinema4d #3D #productvisualization #Skyline

XXX

The brief: Make a cool moonshine inspired vodka brand. #mcs #cinema4d #productvisualization #motiondesign

WhoDey

#mcs #dailyrender #cincinnati #bengals #whodey #hudey #packagerendering

Pouch

Here is a quick example of a cool product render. #MCS #redshift #productvisualization #3Drender #3Dmodeling #C4D

Robot

#mcs #dailyrender #cinema4d #redshift #23

What's a robot's favorite food?

Microchips!

Fabric

#mcs #dailyrender #cinema4d #redshift #MakeYourOwnFabric

"We live in a web of ideas, a fabric of our own making."
// Joseph Chilton Pearce //

Honey Bee 22

C4D, Redshift, Daily Render, MCS

A bee is never as busy as it seems; it’s just that it can’t buzz any slower.

// Kin Hubbard //

SCJ - DISSOLVE

#MCS #sustainability #Cinema4D #Redshift

https://www.scjohnson.com/en/newsroom/all-releases/2022/march/dissolvable-pods

Circle 22

C4D, Redshift, Daily Render, MCS

"What we do, if we are successful, is to stir interest in the matter at hand, awaken enthusiasm for it, arouse a curiosity, kindle a feeling, fire up the imagination."

// Julius Sumner //

Modelo

C4D, Redshift, MCS

FIREQUE

FIREQUE, MCS, C4D, REDSHIFT
https://www.fireque.net/

eyhocincinnati

Filmed at Cincinnati Food + Wine Classic 2016 - Grilling Invitational. Cincinnati is my home and I love what we have to offer the world! #eyhocincinnati

CMC Projection Mapping

2018 At dusk, the art deco icon was illuminated and guests could watch 15-minute videos projected onto the front of the terminal.

CMC, MCS, Projection Mapping

Upland

Upland is the rugged field-to-table story of a pheasant hunt and plating by The Rookwood - A classic american restaurant and craft cocktail bar in Cincinnati, Ohio.

 

http://www.blanksmithcollective.com

http://www.thecameradept.com/

http://therookwood.com/

http://www.soundimages.com/

Buscuits

OSITF

Outstanding In The Field visited Carriage House Farm on October 13th, 2013. Michael Paley and his crew, from Metropole, prepared wonderful food using local produce, some from the Carriage House Farm and the rest from Greensleeves Farm in Alexandria, KY, Marksbury Farm in Lancaster, KY, and Blue Oven Bakery of Cincinnati, OH.

outstandinginthefield.com
carriagehousefarmllc.com
513eats.com
vimeo.com/erichintz

Foxy

Dîner en Noir

Dîner en Noir is a collaboration between Cincinnati’s premier chefs and beverage professionals to celebrate spring and our culinary community. On April 30th, we indulged our dark sides and prepared seven courses featuring black ingredients.

Chefs:
Daniel Wright (Senate and Abigail Street)
Jose Salazar (Abigail Street)
Hideki Harada (Kaze)
David Taylor (La Poste)
Nick Marckwald (Hen of the Woods)
Jackson Rouse (The Rookwood)
Ryan Santos (Please)

Beverage wizards:
Molly Wellmann (Japp's and O.K.B.B.)
Bryant Phillips (La Poste and Django Western Taco)
Mike Georgiton (Senate)
Rommel Wells (The Rookwood)
MadTree Brewing Company
Deeper Roots Coffee

The event took place at Pallet23 with décor and design provided by HighStreet, Project Plane and Zinncinnati.

Join us to revel in culinary sorcery and liquid alchemy.

Forage

Abby Artemisia
Native Plant Specialist

Contact Abby:
abbyartemisia@gmail.com
513.307.5226
facebook.com/FridayFrolicInTheForest

Please 2013

​​Lorem ipsum dolor sit amet, consectetuer adipiscing elit. Nam cursus. Morbi ut mi. Nullam enim leo, egestas id, condimentum at, laoreet mattis, massa. Sed eleifend nonummy diam. Praesent mauris ante, elementum et, bibendum at, posuere sit amet, nibh. Duis tincidunt lectus quis dui viverra vestibulum.

Suspendisse vulputate aliquam dui. Nulla elementum dui ut augue. Aliquam vehicula mi at mauris. Maecenas placerat, nisl at consequat rhoncus, sem nunc gravida justo, quis eleifend arcu velit quis lacus. Morbi magna magna, tincidunt a, mattis non, imperdiet vitae, tellus. Sed odio est, auctor ac, sollicitudin in, consequat vitae, orci. Fusce id felis. Vivamus sollicitudin metus eget eros.

All images used with permission from Linn Bergbrandt.

 ​

513 {eats} Spring 2012

513 {eats} Spring 2012 - 513eats.com

A production of the Blanksmith Collective

Artfully Disheveled Captured

A promo for Artfully Disheveled, a men's tie and pocket square company.

A production of the Blanksmith Collective

513 {eats} Autumn 2012

513 {eats} Autumn 2012 - 513eats.com

A production of the Blanksmith Collective

Please - A dinner at Carriage House Farm

A dinner with Please and Carriage House Farm where the goal was to create a menu with a modern approach but use local ingredients most of which were grown on the farm, hunted on the farm, or foraged on the farm and cooked without electricity, over campfire and in a wood burning oven.

Credits:

Carriage House Team:

Richard Stewart
Kate Cook
Abby Artemesia
i don't have the hunters name...

Please Team:

John Hogan
Chris Burgan
Christina "Cobra" Pfeffer
Kayla Camerucci
Tricia Houston
Ryan Santos

Making Madisono's - A Cincinnati Original

Madisono's Gelato & Sorbet - Cincinnati, OH

Founded by Matt Madison, a Food and Wine Magazine tastemaker award winner in 2004, Madisono's established itself from the beginning with a dedication to both quality and craft.

1. Each batch of gelato and sorbet is made in ten-quart batches every time.
2. Each recipe is executed one after the other to ensure quality, discipline, and detail to flavors and texture.
3. We use natural cane sugar, Belgian chocolate, bovine growth hormone-free milk from a local dairy, and fresh herbs.
4. We adhere every label by hand.
The result is a delicious dessert that is lower in butterfat and calories than regular ice cream.

info@madisonogelato.com

madisonogelato.com/
findlaymarket.org/
twitter.com/madisonosgelato
Instagram fans, follow our handle at MadisonosGelato or #madisonos
Like us on Facebook

Beauty Blog

Please - A dinner at Carriage House Farm

A dinner with Please and Carriage House Farm where the goal was to create a menu with a modern approach but use local ingredients most of which were grown on the farm, hunted on the farm, or foraged on the farm and cooked without electricity, over campfire and in a wood burning oven.

Credits:

Carriage House Team:

Richard Stewart
Kate Cook
Abby Artemesia
i don't have the hunters name...

Please Team:

John Hogan
Chris Burgan
Christina "Cobra" Pfeffer
Kayla Camerucci
Tricia Houston
Ryan Santos

Timelapse

Bunbury

Music Videos

Photography

Production Pictures

Me at various places making cool shit

FIZZ

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FIZZ.mp4

Heart

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Skyline

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Skyline0053.png

XXX

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xxx0142.png

WhoDey

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Whodey2_0049.png

Pouch

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Robot

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Bot23_0006.png

Fabric

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MCSCloth0006.png

Honey Bee 22

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Bee22

SCJ - DISSOLVE

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Screen Shot 2023-01-09 at 4.19.33 PM.png

Circle 22

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Screen+Shot+2023-01-03+at+4.54.14+PM.jpg

Modelo

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FIREQUE

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Fireque Feel The Burn

eyhocincinnati

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#eyhocincinnati

CMC Projection Mapping

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Upland

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Upland: a field-to-table story

Buscuits

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Biscuits

OSITF

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Outstanding In The Field // Carriage House Farm

Foxy

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Foxy Shazam 30sec TV Spot - Bunbury

Dîner en Noir

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Dîner en Noir

Forage

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FORAGE

Please 2013

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Please 2013

513 {eats} Spring 2012

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513 {eats} Spring 2012

Artfully Disheveled Captured

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Artfully Disheveled Captured

513 {eats} Autumn 2012

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513 {eats} Autumn 2012

Please - A dinner at Carriage House Farm

— view —

Please - A dinner at Carriage House Farm

Making Madisono's - A Cincinnati Original

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Making Madisono's - A Cincinnati Original

Beauty Blog

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Beauty

Please - A dinner at Carriage House Farm

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Please - A dinner at Carriage House Farm

Timelapse

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Cincinnati Skyline

Bunbury

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Landor Unleashes at Bunbury

Music Videos

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Downplay - Digging it Out

Photography

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Sight

Production Pictures

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IMG_2093.JPG

// All Rights Reserved - Copyright 2023 eric hintz //