The brief: Make a cool sparkling water brand. #FIZZ #mcs #cinema4d #productvisualization #motiondesign
Using our creative maker powers for a good cause! #chd #chdawareness #miniheartmarathon #heartmonth
Having a little fun with the hometown favorite! Not going to chug it though. Cheese coney no onion baby! #MCS #cinema4d #3D #productvisualization #Skyline
The brief: Make a cool moonshine inspired vodka brand. #mcs #cinema4d #productvisualization #motiondesign
#mcs #dailyrender #cincinnati #bengals #whodey #hudey #packagerendering
Here is a quick example of a cool product render. #MCS #redshift #productvisualization #3Drender #3Dmodeling #C4D
#mcs #dailyrender #cinema4d #redshift #23
What's a robot's favorite food?
Microchips!
#mcs #dailyrender #cinema4d #redshift #MakeYourOwnFabric
"We live in a web of ideas, a fabric of our own making."
// Joseph Chilton Pearce //
C4D, Redshift, Daily Render, MCS
A bee is never as busy as it seems; it’s just that it can’t buzz any slower.
// Kin Hubbard //
#MCS #sustainability #Cinema4D #Redshift
https://www.scjohnson.com/en/newsroom/all-releases/2022/march/dissolvable-pods
C4D, Redshift, Daily Render, MCS
"What we do, if we are successful, is to stir interest in the matter at hand, awaken enthusiasm for it, arouse a curiosity, kindle a feeling, fire up the imagination."
// Julius Sumner //
C4D, Redshift, MCS
FIREQUE, MCS, C4D, REDSHIFT
https://www.fireque.net/
Filmed at Cincinnati Food + Wine Classic 2016 - Grilling Invitational. Cincinnati is my home and I love what we have to offer the world! #eyhocincinnati
2018 At dusk, the art deco icon was illuminated and guests could watch 15-minute videos projected onto the front of the terminal.
CMC, MCS, Projection Mapping
Upland is the rugged field-to-table story of a pheasant hunt and plating by The Rookwood - A classic american restaurant and craft cocktail bar in Cincinnati, Ohio.
Outstanding In The Field visited Carriage House Farm on October 13th, 2013. Michael Paley and his crew, from Metropole, prepared wonderful food using local produce, some from the Carriage House Farm and the rest from Greensleeves Farm in Alexandria, KY, Marksbury Farm in Lancaster, KY, and Blue Oven Bakery of Cincinnati, OH.
outstandinginthefield.com
carriagehousefarmllc.com
513eats.com
vimeo.com/erichintz
Dîner en Noir is a collaboration between Cincinnati’s premier chefs and beverage professionals to celebrate spring and our culinary community. On April 30th, we indulged our dark sides and prepared seven courses featuring black ingredients.
Chefs:
Daniel Wright (Senate and Abigail Street)
Jose Salazar (Abigail Street)
Hideki Harada (Kaze)
David Taylor (La Poste)
Nick Marckwald (Hen of the Woods)
Jackson Rouse (The Rookwood)
Ryan Santos (Please)
Beverage wizards:
Molly Wellmann (Japp's and O.K.B.B.)
Bryant Phillips (La Poste and Django Western Taco)
Mike Georgiton (Senate)
Rommel Wells (The Rookwood)
MadTree Brewing Company
Deeper Roots Coffee
The event took place at Pallet23 with décor and design provided by HighStreet, Project Plane and Zinncinnati.
Join us to revel in culinary sorcery and liquid alchemy.
Abby Artemisia
Native Plant Specialist
Contact Abby:
abbyartemisia@gmail.com
513.307.5226
facebook.com/FridayFrolicInTheForest
Lorem ipsum dolor sit amet, consectetuer adipiscing elit. Nam cursus. Morbi ut mi. Nullam enim leo, egestas id, condimentum at, laoreet mattis, massa. Sed eleifend nonummy diam. Praesent mauris ante, elementum et, bibendum at, posuere sit amet, nibh. Duis tincidunt lectus quis dui viverra vestibulum.
Suspendisse vulputate aliquam dui. Nulla elementum dui ut augue. Aliquam vehicula mi at mauris. Maecenas placerat, nisl at consequat rhoncus, sem nunc gravida justo, quis eleifend arcu velit quis lacus. Morbi magna magna, tincidunt a, mattis non, imperdiet vitae, tellus. Sed odio est, auctor ac, sollicitudin in, consequat vitae, orci. Fusce id felis. Vivamus sollicitudin metus eget eros.
All images used with permission from Linn Bergbrandt.
513 {eats} Spring 2012 - 513eats.com
A production of the Blanksmith Collective
A promo for Artfully Disheveled, a men's tie and pocket square company.
A production of the Blanksmith Collective
513 {eats} Autumn 2012 - 513eats.com
A production of the Blanksmith Collective
A dinner with Please and Carriage House Farm where the goal was to create a menu with a modern approach but use local ingredients most of which were grown on the farm, hunted on the farm, or foraged on the farm and cooked without electricity, over campfire and in a wood burning oven.
Credits:
Carriage House Team:
Richard Stewart
Kate Cook
Abby Artemesia
i don't have the hunters name...
Please Team:
John Hogan
Chris Burgan
Christina "Cobra" Pfeffer
Kayla Camerucci
Tricia Houston
Ryan Santos
Madisono's Gelato & Sorbet - Cincinnati, OH
Founded by Matt Madison, a Food and Wine Magazine tastemaker award winner in 2004, Madisono's established itself from the beginning with a dedication to both quality and craft.
1. Each batch of gelato and sorbet is made in ten-quart batches every time.
2. Each recipe is executed one after the other to ensure quality, discipline, and detail to flavors and texture.
3. We use natural cane sugar, Belgian chocolate, bovine growth hormone-free milk from a local dairy, and fresh herbs.
4. We adhere every label by hand.
The result is a delicious dessert that is lower in butterfat and calories than regular ice cream.
info@madisonogelato.com
madisonogelato.com/
findlaymarket.org/
twitter.com/madisonosgelato
Instagram fans, follow our handle at MadisonosGelato or #madisonos
Like us on Facebook
A dinner with Please and Carriage House Farm where the goal was to create a menu with a modern approach but use local ingredients most of which were grown on the farm, hunted on the farm, or foraged on the farm and cooked without electricity, over campfire and in a wood burning oven.
Credits:
Carriage House Team:
Richard Stewart
Kate Cook
Abby Artemesia
i don't have the hunters name...
Please Team:
John Hogan
Chris Burgan
Christina "Cobra" Pfeffer
Kayla Camerucci
Tricia Houston
Ryan Santos
Me at various places making cool shit